Pineapplehead Sauce “The OG”
Charred, flame kissed pineapple collides with habanero heat, rounded by roasted garlic, onion, a touch of brown sugar, bright vinegar, and a squeeze of lime. The result? Clean, balanced fire with a smooth finish you’ll keep reaching for. Many try it once and call it addictive. While most hot sauces are made the same, Pineapplehead Sauce is crafted with time, care, and years in real kitchens, plus one secret ingredient we’ll take to the grave.
Flavor profile
First hit: smoky-sweet pineapple, citrus lift
Mid-palate: warm habanero glow, savory garlic/onion
Finish: clean vinegar snap, gentle lingering heat
Heat level: Medium–Hot with a comfortable kick that is chef-balanced
Pairs with
Fish tacos, grilled shrimp, chicken wings, pulled pork, pizza, eggs, grain bowls, and anything off the grill.
Craft notes
Small-batch. Florida-made. Clean, natural ingredients. Chef Brendon York’s signature balance. Built to enhance, not overpower your food.
Small batches move fast!
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